Pumpkin

Preparation info

  • Difficulty

    Easy

Appears in

Organum

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 1 young, freshly picked kakai pumpkin, approximately 2 kg (4 lb 8 oz)

Method

Cut the kakai pumpkin in half and use a large spoon to carefully remove the inner soft flesh and seeds. Discard, or reserve for another use, the outer firm pumpkin flesh.

Pull apart the soft inner flesh and seeds into small, rough pieces approximately 2–3 cm (¾–1¼ inches) in diameter. Pull out the majority of the seeds and sort them into small and large seeds. Cover and reserve in the refrigerator until required.