Pumpkin

• 1 young, freshly picked kakai pumpkin, approximately 2 kg (4 lb 8 oz

Cut the kakai pumpkin in half and use a large spoon to carefully remove the inner soft flesh and seeds. Discard, or reserve for another use, the outer firm pumpkin flesh.

Pull apart the soft inner flesh and seeds into small, rough pieces approximately 2–3 cm (