Almond Cake

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2014

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Ingredients

  • 300 g (10½ oz) flaked almonds, roasted
  • 100 g (

Method

Preheat oven to 190°C (375°F/Gas 5).

In a Robot Coupe or food processor blitz the almonds, marzipan, vanilla seeds and flour to a fine even consistency and set aside.

Put the eggs, extra eggwhites and sugar in an electric mixer and whisk on high speed until thick and pa