Lemon Curd

Preparation info

  • Difficulty

    Easy

Appears in

Organum

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 3 eggs
  • 180 g ( oz) caster (superfine) sugar
  • 90 g ( oz) unsalted butter
  • 125 ml (4 fl oz) strained lemon juice

Method

Whisk the eggs and sugar together in a medium bowl. Bring the butter and lemon juice to the boil, then, whisking constantly, pour the juice mixture onto the eggs and sugar. Constantly whisk over a double boiler until the mixture thickens. Cool over ice. Transfer to the refrigerator until required.