Squid Ribbons

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 2 ikijime tasmanian squid, 1.5 kg (3 lb 5 oz)

Method

Clean and skin the squid. Cut the body flesh into two 10 cm (4 inch) squares, yielding 4 squares from the 2 squids. Lay the 4 squares on top of each other and wrap tightly in plastic wrap ensuring that the flesh remains flat. Sandwich the squid between two small baking trays and put it into a freezer, stacking the top tray with five or six dinner plates to add weight and compress the squid whil