This is a new ingredient that Wayne Hulme and I have been working on recently. Deep-sea hermit crabs are incredibly delicious. The tail meat of a hermit crab has flavour and texture somewhere between lobster and crab and is similar in size to a langoustine or king prawn. The hermit crabs you can find on the beach are far too small to consider using, but these deep-sea hermit crabs are quite large. They are bycatch in crayfish pots and are normally thrown back into the sea,
