Fermented Chilli Paste

Name: Fermented Chilli Paste
Cuisine: Australia
Ingredients: 100 g (3½ oz) mild Korean fermented red chilli paste; 50 g (1¾ oz) Korean fermented whole yellow bean miso; 15 ml (½ fl oz) garlic oil; 10 ml (⅜ fl oz) virgin black sesame oil

Preparation info

Difficulty
Easy

Appears in

Organum

By Peter Gilmore

Published 2014

About

Ingredients

100 g (3½ oz) mild Korean fermented red chilli paste
50 g (1¾ <

Oceania
Australia
Spice Mix
Vegan
Gluten-free

Method

Combine all of the ingredients, whisking well. Pass through a fine drum sieve. Cover and refrigerate until required.