Wash the white lentils under plenty of cold running water and drain well. In a sterilised jar with a screw-top lid, put the still mineral water and the salt and mix well. Add the lentils and leave to ferment at room temperature for 3 days.
After 3 days drain the lentils: they should have a slightly sour flavour. Place the drained lentils in a medium saucepan and cover with cold water. Bring to the boil over medium heat, then reduce the heat to low and simmer for approximately 20 minutes or until tender. Drain well.
While the lentils are still warm, place
Place the silicone sheets of lentils onto baking trays and
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