Salted Mullet Roe

• 250 g (9 oz) fresh grey mullet roe sac
• 1 litre (35

Freeze the grey mullet roe sacs overnight to ensure that any parasites are killed. Defrost.

Divide the water and salt equally between two bowls. Place the roe sac in the first bowl. Using a pair of sharp scissors cut the skin of the roe sac to expose the roe. Gently remove the roe from each sac, using a blunt knife to gently scrape it out. Discard the skin.

Using a whisk, gently