Raw Smoked Blackmore Wagyu, Fresh Dory Roe, Horseradish Juice Soured Cream, Milk Skin

Sometimes a dish’s simplicity can belie its complexity. To start with, this dish utilises David Blackmore’s incredible 100 per cent pure Wagyu beef. The tenderness and complexity of flavour from the beef is a great starting point. The beef is cold smoked with a combination of hickory and maple wood chips. The gentle, mysterious flavour of the smoke permeates the beef. The umami richness of the 10-year-aged Korean soy sauce that dresses the beef adds another layer of savoury complexity. The