Horseradish Juice Soured Cream

• 200 g (7 oz) horseradish root
• 200 g (7

Peel the horseradish root and put it through a juicer: this should yield about 25 ml (1 fl oz) of juice. In a bowl, combine the crème fraîche and cream with a pinch of salt. Mix in the horseradish juice. I