White Soy & Seaweed Dressing

Preparation info

  • Difficulty

    Easy

Appears in

Organum

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 150 ml (5 fl oz) white soy sauce
  • 1 teaspoon dried wakame

Method

Warm the soy sauce in a small saucepan to simmering point. Add the wakame. Remove from the heat and allow to steep for 10 minutes. Strain and discard wakame, then reserve the soy sauce until required.