Vin Jaune Emulsion

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2014

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Ingredients

  • 100 ml ( fl oz) vin jaune
  • 20 g (¾

Method

Reduce the vin jaune over a low heat until only 30 ml (1 fl oz) remains. Set aside.

Melt the butter in a saucepan, add the garlic cloves and gently sweat them in the butter, being careful not to le