Steamed Brioche

• 1 egg
• 150 ml (5 fl oz) full-cream milk
• fine sea salt

Combine the egg and milk together and season with a pinch of salt. Tear the brioche into 32 small marble-sized pieces. Soak the brioche pieces in the egg and milk mixture for around 30 seconds so that the brioche just absorbs a little of the liquid. Place the pieces in a single layer on a tray lined with silicone paper and put them in a steamer on high for 5 minutes or until just set. In the me