Caramelised Starch Sheets

• 500 g (1 lb 2 oz) caster (superfine) sugar
• 500

Combine the sugar and water in a saucepan, stir over high heat until the sugar has dissolved then bring to the boil. Remove from the heat and allow to cool completely.

Line a large baking tray with a silicone baking mat and spray with canola oil. Dip each starch sheet into the cooled sugar syrup, holding the corners, and carefully lay onto the silicone baking mat, leaving a small space