Combine the sugar and water in a saucepan, stir over high heat until the sugar has dissolved then bring to the boil. Remove from the heat and allow to cool completely.
Line a large baking tray with a silicone baking mat and spray with canola oil. Dip each starch sheet into the cooled sugar syrup, holding the corners, and carefully lay onto the silicone baking mat, leaving a small space between each starch sheet.
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