Goose Masterstock

Preparation info
    • Difficulty

      Medium

Appears in

By Peter Gilmore

Published 2014

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Ingredients

Method

Combine all the masterstock ingredients except for the geese and bring to a soft boil. Reduce the heat to a low simmer and cook for 1½ hours. Remove from the heat and allow to cool completely. Strain the masterstock, discarding the solids.

Put the masterstock into the pot of a Gastrovac. Remove the legs and neck from the goose.

Put the goose breasts, on the crown (bone) into the