Roasted Layered Kombu

Preparation info

  • Difficulty

    Easy

Appears in

Organum

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 50 ml ( fl oz) grapeseed oil
  • 3 sheets of dried layered Korean kombu

Method

Put the grapeseed oil in a non-stick frying pan over medium–high heat and lightly pan-roast the kombu sheets until golden brown on both sides. Drain and allow to cool. Lightly crush. Store in an airtight container until required.