Wipe the mushrooms with a clean, slightly damp cloth, being careful not to tear the skin. Using your hands, remove the skins from the mushrooms. Reserve the mushroom flesh for another use.
Put the shiitake skins on a baking tray lined with silicone paper and brush with a light coating of clarified butter on both sides. Dry the shiitake skins under a
© 2014 All rights reserved. Published by Murdoch Books.