Seaweed & Sesame Seed Mixture

• grapeseed oil, for frying
• 3 sheets of compressed layered dried Korean kombu
• 3 sheets of soy-seasoned Korean to

Put 2 teaspoons of grapeseed oil into a non-stick frying pan over medium heat. When hot, add 1 sheet of the layered kombu and fry until lightly golden on both sides. Remove and drain. Repeat with the remaining kombu sheets, adding more oil as necessary. Allow to cool completely.

In a mixing b