Roasted Buckwheat

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 200 g (7 oz) raw buckwheat kernels
  • 750 ml (26

Method

Put the buckwheat into a saucepan and cover well with cold water. Bring to the boil and cook for approximately 15 minutes or until tender.

Drain well and dry out under a heat lamp or in a 100°C (200°F/Gas ½) oven for approximately 1 hour until co