Dory Roe with Lemon Zest

Preparation info
    • Difficulty

      Medium

Appears in

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 200 g (7 oz) fresh silver dory roe sacs
  • 1 litre (35

Method

Freeze the silver dory roe sacs overnight to ensure that any parasites are killed. Defrost.

Divide the mineral water and salt equally between two bowls. Place the roe sac in the first bowl. Using a pair of sharp scissors cut the skin of the roe sac to expose the roe. Gently remove the roe from each sac, using a blunt knife to gently scrape it out. Discard the skin.

Using a whisk