Rendered Smoked Bone Marrow

Preparation info

  • Difficulty

    Easy

Appears in

Organum

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 500 g (1 lb 2 oz) beef bone marrow
  • 2 litres (70 fl oz) cold milk
  • 50 g ( oz) maple wood chips
  • 125 ml (4 fl oz) cold water

Method

Constantly run cold water over the bone marrow for 1 hour to help flush out any residual blood. Soak the bone marrow in the milk in a refrigerator overnight.

Remove the bone marrow from the milk and rinse well in cold water.

Set up a cold smoking apparatus with the maple wood chips and cold smoke the bone marrow for 1 hour.

Put the bone marrow in a heavy-based saucepan with the cold water and slowly and gently render over low heat until it is completely dissolved in the water. Strain and refrigerate until required.