Rendered Smoked Bone Marrow

• 500 g (1 lb 2 oz) beef bone marrow
• 2

Constantly run cold water over the bone marrow for 1 hour to help flush out any residual blood. Soak the bone marrow in the milk in a refrigerator overnight.

Remove the bone marrow from the milk and rinse well in cold water.

Set up a cold smoking apparatus with the maple wood chips and cold smoke the bone marrow for 1 hour.

Put the bone marrow in a heavy-based saucepan w