Dried Cherry, Nougat & Caramelised Almond Chocolate Bark

Preparation info

  • Difficulty

    Easy

Appears in

Organum

By Peter Gilmore

Published 2014

  • About

Ingredients

Method

Line a tray with silicone paper. Melt the chocolate over a water bath and allow to cool slightly. Add the dried cherry, nougat and caramelised almond mixture. Quickly mix and spread out on the lined tray into as thin a layer as possible. Refrigerate the bark until required.