Compressed Cherries

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 50 g ( oz) caster (superfine) sugar
  • 200 ml (7

Method

Combine the sugar and cherry juice and stir until the sugar is dissolved. Cut the cherries in half around the stone, then twist to separate the two halves and carefully remove the stone with the point of a small, sharp knife.

Put the cherry halves in a cryovac bag with the sweetened cherry juice. Compress and seal the bag in a vacuum machine. Put the cherries into the refrigerator and k