Green Apple Syrup

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 3 kg (6 lb 12 oz) granny smith apples
  • 1

Method

Peel the apples and coarsely grate them into a bowl. Tip the grated apple into a sieve lined with muslin (cheesecloth) and squeeze out all the juice into a clean bowl. This should yield 1 litre (35 fl oz)