Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 4 reeds of cumbungi (bulrush)

Method

Peel away the first several layers of cumbungi, exposing the soft inner core. Slice the inner core into 2 mm (1/16 inch) thick discs. Reserve the slices in cold water until required.