Milk Ice Cream

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2014

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Ingredients

  • 150 g ( oz) caster (superfine) sugar
  • 100 g (

Method

Combine the caster sugar and egg yolks in a large bowl and whisk well until pale and creamy. Gently heat the milk and trimoline in a small saucepan until it reaches 85°C (185°F). Pour the hot milk over the egg yolk mixture, whisking continuously. Transfer the mixture to a double boiler and stir constantly until the mixture returns to