Heart of Palm, Spanner Crab, White Corn Juice

This dish embodies my idea of purity in many ways. It has a simplicity that is very elegant and flavours that work harmoniously together. The flavour of young heart of palm has always reminded me of delicate white corn. White corn juice, which thickens naturally when heated and works beautifully as a simple broth, is married with freshly cooked spanner crab. The mouth feel of this dish—its textures and flavours—creates an