Heart of Palm

Preparation info

  • Difficulty

    Easy

Appears in

Organum

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 1 whole palm heart grapeseed oil, to dress sea salt

Method

Prepare the palm heart by peeling off the layers until you have only the central core left. Slice the central core of the palm heart into 1 mm (1/32 inch) thick discs. Set aside until required. Just before serving, lightly dress the palm heart slices with grapeseed oil and season with sea salt.