Heart of Palm

Preparation info

  • Difficulty


Appears in


By Peter Gilmore

Published 2014

  • About


  • 1 whole palm heart grapeseed oil, to dress sea salt


Prepare the palm heart by peeling off the layers until you have only the central core left. Slice the central core of the palm heart into 1 mm (1/32 inch) thick discs. Set aside until required. Just before serving, lightly dress the palm heart slices with grapeseed oil and season with sea salt.