Kinome Oil

• 50 fresh kinome sprigs
• 200 ml (7 fl oz) grapeseed oil

Put the kinome and grapeseed oil into a blender and process for 1 minute on high. Pour the mixture into a cryovac bag and seal on a vacuum machine or use a clean, airtight jar. Allow the oil to infuse, in the refrigerator, for 1 week. Before using the oil you will need to strain the mixture through a muslin-lined sieve and discard the solids.