Peter Gilmore

Lemon Crème Fraîche

Preparation info
    • Difficulty

      Easy

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By Peter Gilmore

Published 2014

  • About

Ingredients

  • 1½ teaspoons lemon juice
  • 150 g (5½ oz) crème fraîche

Method

Whisk the lemon juice into the crème fraîche, pour into an airtight container and refrigerate until required.