Crustacean Velvet, Fresh Kakai Pumpkin Seeds, Pumpkin & Crustacean Juice

Kakai pumpkins are an anomaly of nature. They have been developed from Austrian naked-seed pumpkins traditionally used for the production of Styrian pumpkin seed oil. The seeds, which have no hull, have a delicious flavour and texture when they are picked fresh from the pumpkins. In this recipe they provide the textural element that contrasts with the delicate crayfish and mud crab velvet.