Pumpkin & Crustacean Juice

Preparation info
    • Difficulty

      Medium

Appears in

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 1 large or 2 small kakai pumpkins, 4 kg (9 lb) tota

Method

Peel the kakai pumpkins and discard the peelings. Split the pumpkins in half and remove all of the seeds. Soak the seeds in cold water and remove as much flesh as you can from the seeds, using your hands. Reserve all the pumpkin seeds in fresh cold water and refrigerate. Using an electric juicer, juice the pumpkin flesh. Pour the juice through a fine sieve lined with muslin (cheesecloth) into a