Pumpkin & Crustacean Juice

• 1 large or 2 small kakai pumpkins, 4 kg (9 lb) tota

Peel the kakai pumpkins and discard the peelings. Split the pumpkins in half and remove all of the seeds. Soak the seeds in cold water and remove as much flesh as you can from the seeds, using your hands. Reserve all the pumpkin seeds in fresh cold water and refrigerate. Using an electric juicer, juice the pumpkin flesh. Pour the juice through a fine sieve lined with muslin (cheesecloth) into a