Smoked Oil

Preparation info
    • Difficulty

      Easy

Appears in

By Peter Gilmore

Published 2014

  • About

Ingredients

  • 500 ml (17 fl oz) extra virgin olive oil
  • 1 small garlic clove

Method

Put all ingredients into a cryovac bag and seal. Cook in a water circulator at 50°C (120°F) for 30 minutes. Allow the oil to cool for 10 minutes. Open the bag and strain the ingredients through an oil filter bag or layered muslin (cheesecloth). Discard th