Smoked Eggplant Cream

• 500 ml (17 fl oz) smoked oil
• ¼ lemon, juice
• 1

Put the smoked oil, lemon juice and garlic into a large cryovac bag. Sit the bag inside a container with the ends folded over to allow easy access to the oil. Peel the eggplants one at a time and immediately dice into 2 cm (¾ inch) square cubes. Put the eggplant cubes straight into the oil before they have a chance to oxidise. Repeat until all the eggplant has been used. When choosing the eggpl