Scallop Pearl Flowers

• 1 sea scallop
• 1 tablespoon white soy sauce
• 1 tablespoon

Finely dice the sea scallops to 3 mm (⅛ inch). Dress the scallops in the white soy sauce and place on paper towel to dry.

Whip the crème fraîche to firm peaks. Lay some plastic wrap on the bench an