Celery Heart, Aged Feta, Rare Herbs & Flowers

This salad utilises many of the rarer herbs and flowers that June Henman and I have researched over the years. Combined with shaved celery heart, barrel-aged feta, Sicilian capers and olive sourdough crumbs, this dish is a light and aromatic way to start a meal. It embodies simplicity, complexity and the beauty of nature.