Peter Gilmore

Lemon Crème Fraîche

Preparation info
    • Difficulty

      Easy

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By Peter Gilmore

Published 2014

  • About

Ingredients

  • 50 g (1¾ oz) crème fraîche
  • 1 teaspoon lemon juice

Method

Combine the crème fraîche and lemon juice well, cover and refrigerate until required.