Mangosteen, Feijoa, Coconut

Mangosteens and feijoas are two of the most exotically fragrant fruits on the planet. Both have, in my opinion, the perfect acid–sweet balance. The mangosteens I use are grown in tropical North Queensland and the feijoas, a native of South America, tend to be grown in the cooler regions of Australia and New Zealand. This dessert perfectly represents the idea of simplicity and purity.