Feijoa Ice Cream

Name: Feijoa Ice Cream
Yield: Makes approximately 1 litre (35 fl oz).
Cuisine: Australia
Ingredients: 180 ml (6 fl oz) pure cream (35% fat); 130 g (4½ oz) egg yolks; 220 g (7¾ oz) caster (superfine) sugar; 13 feijoas

Preparation info

Makes approximately
1 litre
.

Difficulty
Easy

Appears in

Organum

By Peter Gilmore

Published 2014

About

Ingredients

13 feijoas
220 g (7¾ oz) caster (superfine) sugar

Oceania
Australia
ice cream
Gluten-free
Vegetarian

Method

Peel and seed the feijoas and juice with an electric juicer. Pass the juice through a fine sieve. Measure 600 ml (21 fl oz) juice and save any leftover for another use.

Combine half the juice with