Fried meat Balls

In a bowl, mix together the two meats until well blended.

In a mortar, pound together the peppercorns, coriander roots and garlic into a juicy paste. Add this mixture to the meats in a bowl. Stir in the nutmeg, green onions, fish sauce, coriander leaves and beaten eggs. Knead all these ingredients thoroughly. Form into firm balls, 1" in diameter. Lightly dust the balls with flour.