Beef Balls in Peanut Sauce

Panaeng Neua

Preparation info
  • 4 to 6

    Servings
    • Difficulty

      Easy

Appears in
The Original Thai Cookbook

By Jennifer Brennan

Published 1981

  • About

Panaeng Neua is sold by the Thai street vendors as an occasional snack. It is also commonly served as one of the dishes to complement a Thai dinner. This rich curry/peanut sauce transforms the plain meatballs into a savory delight. It is delicious and farangs, Westerners living in Thailand, find it a popular cocktail hors d’oeuvre.