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Fat Horses
Ma Uon
Preparation info
4 to 6
Servings- Difficulty
Easy
Appears in
Published 1981
Ma Uon is a classical Thai snack. Authentically, cups are fashioned from banana leaves and the meat mixture is steamed therein. Small paper, stainless steel or Pyrex cups can be substituted. (Must be able to safely withstand steam.)
Ingredients
| ground pork | |
Method
In a food processor, process the meats together until they have a smooth, even consistency. In a mortar, pound together the coriander roots, peppercorns and garlic to a juicy paste. Add the contents of the mortar to the processor along with palm sugar, fish sauce, coconut “Cream” and eggs, reserving 1 tablespoon of the egg mixture. Give the processor a few more turns to completely blend everyth