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Pork Bundles
Rum
Preparation info
4 to 6
Servings- Difficulty
Easy
Appears in
Published 1981
Rum is a delicious finger food with the added piquancy of pickled garlic. As regards pickled garlic, this is one instance where I recommend store-bought over homemade for its texture and the authenticity it brings to the recipe (see Fundamentals, Chapter 3).
Ingredients
| peanut oil | |
Method
Heat the peanut oil in a wok and fry the pork until brown. Stir in the fish sauce and sugar. Mix thoroughly, then turn the mixture onto a plate to cool. Wipe out the wok, pour in the vegetable oil and bring to medium heat. Dip your fingers in the beaten eggs and quickly trail them across the oil, first in one direction and then repeat, crossing the first threads at right angles. Continue until