Quail Egg Flowers

Dok mai kai nok kra ta

Preparation info
  • 4 to 6

    Servings
    • Difficulty

      Easy

Appears in
The Original Thai Cookbook

By Jennifer Brennan

Published 1981

  • About

Ingredients

6 small, egg or pickling, cucumbers or 6

Method

Cut 1" off from both ends of the cucumbers or zucchini and discard the center section. Hollow out these ends with a sharp paring knife. Cut large V-shapes around the edge so the vegetable ends look like flowers or sepals, 4 or 5 “petals” to each.

Combine the vinegar, sugar, salt and water in a bowl and drop in the cucumber “flowers” to marinate for at least 10 minutes.

In a mort