Stuffed Eggs in a Net

Heat the 1 tablespoon of vegetable oil in a wok and stir-fry the pork, crabmeat and mushrooms until the pork begins to brown. Remove wok from heat.

In a mortar, pound the peppercorns, coriander roots and garlic to a juicy paste. Add the cooked mixture from the wok, spoonful by spoonful, pounding with each addition to make the mixture smooth and uniform. (Alternatively, you may us