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5 to 6
ServingsEasy
Published 1981
To embark on this adventure you need several important things: a very sharp knife, several chicken wings (some for experimentation because you will inevitably muck-up a few), one ton of patience. Make no mistake about it – boning a chicken wing is a tedious, difficult task requiring about 10 to 20 minutes of arduous scraping and slicing per wing.
Let me offer several suggestions about boning: (1) Wings taken from your own whole chicken are easier to bone because you can arrange the
