Stuffed Chicken Wings

Peek Gai Yod Sai

Preparation info
  • 5 to 6

    Servings
    • Difficulty

      Easy

Appears in
The Original Thai Cookbook

By Jennifer Brennan

Published 1981

  • About

To embark on this adventure you need several important things: a very sharp knife, several chicken wings (some for experimentation because you will inevitably muck-up a few), one ton of patience. Make no mistake about it – boning a chicken wing is a tedious, difficult task requiring about 10 to 20 minutes of arduous scraping and slicing per wing.

Let me offer several suggestions about boning: (1) Wings taken from your own whole chicken are easier to bone because you can arrange the