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4
ServingsEasy
Published 1981
While Kao Pad is normally eaten by itself as a complete one-dish meal (allow 1 cup cooked rice per person), it can also be served as a central buffet dish.
| vegetable oil | |
Heat the oil in a wok or large frying pan and fry the onion and garlic until the latter is golden. Add the pork and stir-fry until it is just cooked through. Make a hole in the center of the pork, pour in the seasoned, beaten eggs and scramble. Toss in the rice and stir well. Sprinkle the fish and chilli sauces over the mixture. In order, add the green pepper, tomato, 5 green onions and shrimp,
