Fried Rice with Chicken

Heat the oil in a wok and fry the garlic until golden. Add the bean curd and fry until brown.

Now add the chicken and pork and stir-fry until both are cooked through. Season with fish sauce and stir in the chilli and dried shrimp powders. Place in the rice and stir until uniform and the rice is heated through. Turn onto a platter and squeeze the lime halves over the top, discarding the