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4
ServingsEasy
Published 1981
Most Thai fried-rice dishes are mild. For this reason they are popular with children and tourists. This dish, however, is intended for the aficionado as it is quite spicy!
| vegetable oil | |
In a wok, heat the oil and fry the onion and Serrano chillies until the onion is soft. Add the red curry paste and fry for 3 minutes or until the oil starts to separate around the edges.
Add the pork and stir-fry for 2 minutes. Now add the rice and stir and toss thoroughly until the rice is colored with the paste and heated through.
Make a hole in the center of the mixture and p
