Chilli Fried Rice

Kao Pad Prik

Preparation info
  • 4

    Servings
    • Difficulty

      Easy

Appears in
The Original Thai Cookbook

By Jennifer Brennan

Published 1981

  • About

Most Thai fried-rice dishes are mild. For this reason they are popular with children and tourists. This dish, however, is intended for the aficionado as it is quite spicy!

Ingredients

3 tablespoons vegetable oil
1<

Method

In a wok, heat the oil and fry the onion and Serrano chillies until the onion is soft. Add the red curry paste and fry for 3 minutes or until the oil starts to separate around the edges.

Add the pork and stir-fry for 2 minutes. Now add the rice and stir and toss thoroughly until the rice is colored with the paste and heated through.

Make a hole in the center of the mixture and p