Noodles and Pork Soup

In a saucepan, heat the chicken stock. Add the ground pork and simmer for 3 minutes, stirring to break up the pork. Drop in the noodles and bean sprouts, increase the heat and boil for 5 minutes or until the noodles are tender.

To the boiling mixture, stir in the fried garlic, fish sauce and shredded lettuce, green onions, and coriander. Remove from heat and pour into a large serving bo